With the Yoder Pellet Grill, price and quality go hand in hand—it may be one of the more expensive pellet grills we ...

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets.

Originally the day was celebrated in KwaZulu-Natal as Shaka Day to remember the great Zulu king Shaka Zulu’s triumphs. With ...

Smoking Brisket wrapped in Foil vs Butcher PaperThis is part 1 of our brisket series where we compare different methods of smoking brisket. Join Matt Pittman, Founder & CEO of Meat Church BBQ, along ...

As voted by our readers in the 2024 Best of MTL readers poll, the best smoked meat in Montreal can be found at Schwartz’s, ...

Bacon is a processed meat made from pork or turkey that may increase the risk of heart disease and cancer. But do the other ...

When it comes to barbecue, there are a few dishes that can define a restaurant, and at Smokin Notes BBQ in East Peoria, ...

Mall barbecue might do in a pinch, but you might honestly be better off with a McRib, because it was designed to be the same ...

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

Hello, fellow food lovers! Today, we’re diving into a topic near and dear to my heart — barbecued brisket. There’s nothing quite like the smoky aroma and tender, juicy taste of a well-smoked brisket.

There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...