Using hands, carefully loosen skin from meat of breasts, thighs ... registers 165 degrees and thickest part of thigh ...

Thanksgiving is right around the corner, the time of year we are called to count our blessings and to bestow blessings on ...

Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The U.S. Department of Agriculture (USDA) is encouraging ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

BATON ROUGE, La. (WAFB) - The USDA is urging everyone to keep food safety in mind as Thanksgiving approaches. The ...

Turn chicken over and spread spice mixture on top. Cover with a lid and cook 3 minutes. A meat thermometer should read 160 ...

Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, ...

Insider-only bargains include over 50% off a mug warmer with 10,000 fans and a $15 meat thermometer just in time for ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a ...