Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a ...

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Always keep meat, poultry, fish, and eggs refrigerated at or below ... Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe ...

Its website is the prime place to go for other frequently asked questions and how-to guides, such as those on placing a meat ...

Priority violations: Corned beef was being held at 46 degrees, beef brisket at 47 degrees and gyro meat at 48 degrees in the ...

We hope you had a great Thanksgiving!Meat Church Sliced Turkey Breast recipe: <a href=" Read Thermometer: <a href=" Block - ...

I’m not going to bury the lede here: Every home cook who enjoys grilling absolutely needs a high-quality thermometer when ...

These high-end thermometers guarantees ±0.5°F accuracy and their IPX8 ... test your food to see if it’s ready to go by ...