I became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things I learned about myself and the world since that first turkey-less meal.

Plant-based meat alternatives constitute an $8.8 billion market, with Beyond, followed by Impossible in 2011, as one of the leaders of this “meatless meat” revolution. And there’s no ...

EDITORIAL: This kind of personal and collective self-denial would serve as a badly needed counterweight to the contemporary ...