Medium Rare, a steak restaurant from D.C. opening in Midtown neighborhood of Houston, offers affordable steak-frites menu ...

With a thermometer, you can pull your steak at the exact moment it reaches the temperature you need (135 degrees Fahrenheit ...

It's even more important not to do this prematurely if your preference leans toward medium well or well done; you want as much juice left in the meat as possible. Doneness is also associated with ...

It’s steak night every night at Medium Rare — with steak and fries offered for a flat price and a special sauce shrouded in ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to the city.

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While some might be happy with a basic model you insert to test the temperature during the cooking process, many meat thermometers offer extra features, such as wireless leave-in probes ...