In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

At Medium Rare, which opened in Midtown last fall, the menu is built around one option: $33 for a prix-fixe menu — $32.95 before tax and tip to be exact — of bread, salad and steak with fries.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

(Depending on the cut of meat, you’ll likely be aiming for a temperature between 129–144℉ for a medium-rare to medium steak.) ...

Add the stock to the pan and use a wooden spoon to scrape up all the residual cooking juices. Allow it to bubble for five ...

There's No Such Thing As Medium Rare Plus In case you never knew the specifics of what terms like medium-rare or well-done mean, they refer to the internal temperature to which a steak is cooked ...

A 1-inch steak will cook to medium rare in 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness. For medium rare, 130 degrees F is the approximate internal temperature.

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

Few meals are more luxurious than a perfectly cooked steak, and achieving that golden-brown crust with a juicy, medium-rare interior is a skill I’m still honing. For many chefs and home cooks ...

For a medium rare steak cook for about 6-8 minutes or until the internal temperature reaches 130-135°F, flipping only once halfway through cooking. Let rest for 10 minutes before slicing.