Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...

Whether you want to try an ultra-traditional version or a speedy modern bake, these mince pie recipes are the ideal December cooking challenge. Like cracker jokes and a trip to the pub on the ...

Humble and simple comfort food is what i'm craving right now, and this mince and onions recipe is just what I want. I was ...

Plus, it's far better for the planet - Did you know, that eating Quorn mince ... best Quorn recipe ideas to help inspire more exciting veggie and vegan alternatives. Quorn is a UK meat-free ...

This week our chefs are showing you how to make three meals from one main ingredient and today Dean Edwards is showing us the best ways to get the most out of your mince with a pasta bake ...

Originally, mince pies contained real meat, Historic UK’s site reads ... Traditional Christmas pudding recipes followed this rule too. Among those ingredients were raisins, prunes, figs ...

In a pan over medium heat, add in the 2 tablespoons oil and fry the beef mince until cooked and set aside. Using the same pan, add the extra oil and saute the onions and garlic. Add in the black ...

Peel and chop the apples, microwave them until they soften, and combine them with the rest of the ingredients. Spoon the mixture into a jar. For best results, cover the jar with cling film and leave ...