This one-pan chicken and mushroom pie is a real staple dinner during the colder months, and it's also very easy to make, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Her cottage pie is no exception ― the Cordon Bleu-trained chef prefers not to use mash on its top, it seems. Mary Berry’s ...

Here’s a cheers-worthy collab: chef David Guas’s peanut-butter pie spiked with spiced rum from Tiki TNT’s Todd Thrasher and a ...

A good potluck dish has to be portable, easy to portion, and tasty enough to please everyone. Here are our favorite potluck ...

Well, if you want to attempt the precarious pastry, it turns out that none other than GBBO’s former judge Mary Berry has a timeless recipe ... Then she places the mix back into the pan and ...

Making one from scratch doesn’t have to be a hassle either, with Mary’s recipe using ... to cover the pie. Chill for 15 minutes, or freeze if you have the time. Take the filling out of the ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

Autumn is well and truly underway, so to help you warm up your insides, Dame Mary Berry has shared her recipe for the ultimate baking treat. If you’re conscious about your food going out of date ...