You may use 1 (15-ounce) can pumpkin purée instead, making sure to increase the amount of all-purpose flour to 1 cup. Coconut milk: Adds a rich flavor while keeping the cake soft and moist.

Here's the best recipe for homemade applesauce cake. The flavor of the apples comes through in the cake itself, and the dessert is topped with white chocolate ganache.

This Pumpkin Pudding Cake is fall in dessert form! With rich pumpkin flavor and sticky toffee sauce, it’s quick to prep and perfect for gatherings or cozy nights in. A must-try for any autumn ...

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...

Pumpkin Honey Bun Cake is a gooey brown sugar and walnut filling in the center of a moist pumpkin cake topped with a simple glaze. Heat oven to 350 degrees. Greased the bottom and sides of a 13 ...

This pumpkin streusel coffee cake is literally fall heaven in a pan! My perfectly spiced cake will make your whole house ...

It also needs to be kept moist. “Once it’s dry ... is an ube and huckleberry basque cake, a buttery pound cake filed with ube ...

The creamy filling is made with a combination of pure pumpkin purée, eggs, evaporated milk, maple syrup and vanilla. Inspired by a lemon meringue pie, this lofty layer cake takes the classic ...

This two-ingredient pumpkin snack cake is tender, moist, and rich with warm spices. With just two ingredients, canned pumpkin and box spice cake mix, it comes together easily with just a little extra ...