A porterhouse steak is finished with sea salt and comes sizzling to the table at new Raval Steakhouse, opening on Nov. 11, ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales take us to a Sacramento staple, Hook & Ladder. Executive Chef ...

The theater producer Albert Keen opened Keens on West 36th Street as a gentlemen-only chop house.Credit...Sean Donnola ...

From appetizers to desert, these offerings will add a touch of tableside theatricality to your holiday get-togethers.

I personally think that the tasting menu will be a thing of the past. People don’t want to pay $200 or $250 a person.” ...

Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the ...

The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE. INDIANAPOLIS (WISH) — Sullivan’s Steakhouse is dining with Weekend ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

However, a new type of steak arriving at Costco is causing serious contention among shoppers who can't agree on whether it's a must-buy or a must-skip. Earlier this week, a Costco member took to ...