Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need ...
Dry aged steak comes with a steep price, and for good reason ... like an export (bone-in ribeye) or New York strip." Part of ...
the most common being New York strip. However, depending on where you are, it could be called a Kansas City strip, Omaha strip, or strip loin steak. Strip steaks are also cut from the cow's ...
STK and Capital Grille are both well-known, higher-end steak-house chains, but I went to both to I see which one has the best ...
Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much ...
All three of the butchers I spoke to agreed that choosing the best steak is all about knowing what you like and how you want ...
Cracker Barrel is more an experience than a restaurant. From the antique Americana décor lining the dining area’s walls to ...
Lamb tartare with red shatta comes hidden under seeded lavash, and a signature small plate is smoky escargot with arak butter. Larger dishes encompass grilled head-on prawns with black harissa ...