This no-knead method is perfect for busy home bakers who want to enjoy the rewards of homemade bread without the hassle. In a ...

Mix the flour, yeast and salt together in a large bowl. Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of ... To check that the bread is cooked ...

Add the flour and salt ... of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say. Much has been written over the centuries about bread’s importance in ...

Mix the flours, cocoa, activated charcoal (if using), seeds, yeast and salt in a large bowl ... the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently ...