Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
22hon MSN
After feeding the starter and letting it ferment overnight, you mix the dough the next morning and then—cool trick—feed it ...
In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.
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