Recipe: Mix focaccia dough with a potato, let it rise twice, and you have Jim Lahey’s extraordinary flatbread
Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
The Boston Globe17h
If you make no-knead bread in a Dutch oven, you have this baker to thank
In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.