The Food and Drug Administration is investigating a new outbreak of infections caused by E. coli O157:H7. As of Nov. 14, 18 ...

People in at least 14 states caught a nasty strain of E. coli from tainted onions used in McDonald's Quarter Pounders, though ...

CDC and FDA say epidemiologic and traceback data show that fresh, slivered onions at McDonald's were the likely source of ...

The number of people that fell ill from an E. coli outbreak linked to raw onions on McDonald's Quarter Pounders has topped 100, but the FDA says there no longer appears to be a risk.

St. Louis County health officials are investigating an outbreak of E. coli O157:H7 infections among students and parents at a local high school. The sick ...

The E. coli case total has risen to 104 in the outbreak linked to McDonald’s Quarter Pounders. Slivered onions still appear ...

coli infections, the CDC stated: “As of November 13, a total of 104 people infected with the outbreak strain of E. coli O157:H7 have been reported from 14 states. Illnesses started on dates ranging ...

While each manufacturer and model offers different guidance, most manufacturers suggest a fridge temperature between 35° and 38°F to keep foods cold and fresh for a long time without freezing. They ...

The FDA updated the outbreak advisory for E. coli O157:H7 infections linked to slivered onions served on McDonald’s Quarter ...

Although onions have not been confirmed as the source of the current outbreak, they have been implicated in other outbreaks ...

E. coli food poisoning linked to McDonald’s Quarter Pounder hamburgers has sickened at least 49 people in 10 states, ...

The outbreak was first reported on Oct. 22 and on Wednesday, CDC said 27 people have been hospitalized due to the outbreak.