Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you need when cooking with butter.

She suggested Creamy Pumpkin Cake, Pumpkin Dessert for a Crowd ... a hostess gift for that holiday get together you were invited to at the last minute! This Old Fashioned Pumpkin Spice Cookies Recipe ...

Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Event Highlights The Etobicoke Butter Tart Festival (Old Mill Holiday Fest) is dedicated to Canada’s iconic dessert, celebrating both traditional and innovative variations of the classic butter ...