Legend has it that this British pudding, with summer fruit as its main ingredient, emerged at the turn of the 19th to the 20th century. It was originally called 'hydropathic pudding'—whatever that ...

True to the name, this recipe is like making a pecan pie but without the crust. Start by whisking the eggs until light and ...

If not too long ago we shared our tips for wasting less food, you'll also find today's ideas useful for that. Often, in every household, there's some leftover bread that eventually hardens and ends up ...