At Canelake’s Candies in Virginia, Minn., fourth-generation candymaker Sam Canelake picked up a chocolate bar the size of a lunch tray and whacked it with a hammer. He tossed a couple hunks into the ...

Fudge has been popular since the 1880s, promising a delicious treat with just a handful of ingredients including chocolate, ...

Louisiana is known around the country for being a hub for food, culture and innovation. These local products show why.