Our editors share 14 nostalgic (and free or inexpensive) ways they’re savoring summer in the South—from homemade peach ...

Nestled along the Seaside promenade with the Pacific Ocean practically lapping at its doorstep, Mo’s Seafood & Chowder serves up a marionberry cobbler so transcendent it might just be the real star of ...

"If you want a really wild peach flavor, toss your peaches in sugar and roast them in a 350°F oven for 45 minutes. The ...

Cobbler is a well-known summer dessert ... The name “buckle” comes from the way the cake bakes up and around the fruit. Yellow cake is topped with fruit, often blueberries, then generously coated with ...

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Welcome to Charlie Parker’s, where the building’s as round as your plate will be after breakfast! This Quonset hut diner is serving up slices of Americana with a side of nostalgia. Photo credit: Tamar ...

We love old-fashioned cobblers made in cast iron skillets because the crust gets extra crispy while the fruit is tender and caramelized. It's the best of both cobbler worlds.

Spices: Add a sprinkle of ground cinnamon, nutmeg, cardamom, or ginger to the cobbler for a little extra warmth and interest. Fresh herbs: Add in fresh thyme or mint for a pop of color and freshness.

No shortcuts with this old-fashioned peach cobbler. Fresh peach slices, flavored with lemon and orange juices, nutmeg, and cinnamon, are enclosed in a flaky homemade pastry.

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An old-fashioned cobbler is a deep-dish baked fruit dessert that starts with the batter on the bottom. As the dessert bakes, the batter rises to the surface, creating a cakelike base and topping.