Enjoy this delicious olive loaf as an appetizer, served alongside soup for an extra special treat, or as a side dish with a plate of pasta! With its delectable combination of olives and fresh ...

Grease a large loaf pan (13 by 4 by 4 inches ... Whisk in milk and orange juice. Add olive oil gradually, whisking continuously. Gradually whisk dry mixture into wet batter until just combined.

Add a good splash of olive oil. Measure out 340ml/12fl oz water ... Tuck both ends of the loaf underneath to give a tidy finish. Place the plaited dough onto a floured baking tray, and leave ...

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

Start with an unsliced loaf and cut it into thick slices ... Taste for seasoning and add more salt and pepper or olive oil, if you like. 1. Set the oven at 375 degrees. Have on hand a large ...