As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...

The loaf attains a high rise and a light, airy crumb and the baked bread keeps well. Oil is the fat of choice in traditional challah. For more complex, nuanced flavor, extra-virgin olive oil is used ...

It’s brimming with savory flavors and a satisfying, meaty texture. The tangy glaze on top adds a delectable contrast to the ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Preheat oven to 450ºF. Toss together bread, oil, and cayenne pepper on a rimmed baking sheet. Season with salt and black ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

Everything is bigger in Texas, so the saying goes. It's no wonder then that the toast that bears the state's name has an ...

Two next-door neighbors recently opened up a European-style bakery in Redwood City, aptly named The Baker Next Door.

Starbucks is dropping its much-hyped range of olive oil-infused coffees in the US and Canada from early November. The announcement comes less than a week after new boss, Brian Niccol, promised to ...

Starbucks is eliminating its controversial olive oil-infused drinks from the menu, less than a year after they made their nationwide debut. The lineup of “Oleato” drinks will be eliminated ...

Starbucks will discontinue its olive oil drinks as the company moves to tame its sprawling menu. Oleato products will be permanently removed from the core menu beginning Nov. 7 when the company ...