crusty bread with just the right amount of briny flavor. Enjoy this delicious olive loaf as an appetizer, served alongside soup for an extra special treat, or as a side dish with a plate of pasta!

crusty loaf of bread with a light airy texture inside. You can eat this bread by itself, spread butter on top of it, or break ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

Then, holding the handle horizontal to the bread, press down onto the loaf making an indent almost ... This is wonderful served warm with some fruity olive oil and balsamic.

Do this several times until the dough is very lightly coated all over in olive oil. Now use your hands ... Gently turn and smooth the dough into a round loaf shape. Place the loaf onto the lined ...

Grease a 900g loaf tin and line with baking parchment. In a large bowl, mix together the flour and baking powder. 5In a separate bowl, mix together the banana, coconut yoghurt, olive oil ...

Start with an unsliced loaf and cut it into thick ... 2. Place the bread pieces on the baking sheet and sprinkle with the olive oil. Toast in the oven for 8 minutes, turning the pieces once ...