Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

As the crisp air rolls in, nothing beats the cozy warmth of baking with fall flavors. Pumpkin banana bread is the perfect way to welcome the season. This recipe uses natural sweetness from overripe ...

In this recipe from our ... hydration level. The loaf attains a high rise and a light, airy crumb and the baked bread keeps well. Oil is the fat of choice in traditional challah. For more complex, ...

You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Forget scampi fries and soggy pies — the food served at these British pubs, from Cornwall to Scotland, make them real dining ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

Whether your slow cooker is a new addition to your kitchen or has been hiding at the back of a cupboard for a while, these ...

I recently became an executive member at Costco. To make the membership worth it, I buy Kirkland Signature diapers, ...

To evoke memories of time spent in the Middle East, I finish a meal with an orange polenta cake, washed down with bright, ...

Few days are as perfect for lounging in pajamas all morning as Thanksgiving and Christmas. With Thanksgiving right around the ...