“I’m not loyal to any one particular brand, but I do prefer unbleached, unenriched, pure flour, usually all-purpose, or bread ...

There’s nothing quite like the warm, inviting aroma of fresh bread baking in the oven. For many, it’s more than just f ...

The bakery has a lengthy selection of breads including baguettes, Bastone, panelle, multigrain, semolina, rolls, ciabatta, ...