Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting ...

Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Desserts are often predictable, but Black Bottom Brandy Bites turn tradition on its head with a bold, boozy twist. These mini ...

This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with ...

One of the highlights of this model is that you can cook simultaneously with different settings at the top and at the bottom, ...

The East Idaho News team held our 2nd annual pie contest last week and the stakes were high! Our judges – Madison County ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Glaze: In a medium pot, combine apple cider and maple syrup or monk fruit. Bring to a boil, then reduce heat to maintain a ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

Desserts like peanut-butter balls and rich chocolate fudge are ideal for holiday entertaining and require only a few ingredients to make.