Tub-o-Cheesecake dazzles Wed., Nov. 15, 2006 Philadelphia's new Ready-To-Eat Cheesecake Filling. (Courtesy of Kraft Foods / The Spokesman-Review) ...

Too busy to bake cheesecake? The folks at Kraft Foods hope so. Maybe we're cynical, but their new shortcut product, Philadelphia Ready-To-Eat Cheesecake Filling, seems designed to poke fun at us ...

For the truly lazy (or terribly busy) among us, comes this tub of cheesecake filling, already whipped and ready to be poured into a premade graham cracker crust. The taste ...

3. Refrigerate Until Ready to Use. Cover and refrigerate 2 hours to overnight, and up to 5 days.Or freeze for up to 3 months.

I f you grew up in the '90s or early 2000s and adored cheesecake the way I did, there's no way you don't remember the Philadelphia Snack Bars, which were delectable creamy treats that turned a ...

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Update, February 10, 2021: Great news! Philadelphia has confirmed the existence of these glorious Cheesecake Crumbles AND revealed they come in four flavors as well! In a press release, the brand gave ...

Block vs. tub: Why is there a difference? In a video with over 142,000 views, TikTok user Carolina (@leanbeans1) shows herself handling a block of Philadelphia cream cheese and struggling to place ...

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

It might blow your mind. Yes, Philadelphia makes a 24-ounce tub of pre-made cheesecake filling that you can use directly from the fridge—no baking necessary. The tub has everything you want from ...