Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top. Bake at 375° for 35-40 minutes. It should be ...

But we've also got a few more recipes you can ... and gooey filling makes it a dessert you'll want to make over and over.

Thanksgiving is hectic, but your meal doesn’t have to be. Save time and energy this Thanksgiving with these make-ahead ...

If you’re looking for a dessert that’s as elegant as it is delicious, these Black Forest Mini Cheesecakes are sure to im ...

It’s a massive slice with layers of cheesecake, chocolate mousse and brownie, all coated in chocolate and slivered almonds. This diner is also famous for its Greek food, so get on that moussaka.

This recipe is from Delia's Happy Christmas ... Then add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 ...

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next lunch or dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a ...