When you're trying to cook up a storm for a crowd, the last thing you want to do is make multiple pies. This one tool in your ...
Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...
Check out the full recipes, plus find tools to make them at home. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like ...
Way back, my mom’s side of the family was from Quebec, and the French-Canadian Christmas Eve tradition often includes a meat pie called a Tourtière – It is one of my earliest holiday memories – ...
Nothing brings back childhood memories quite like the smell of fresh-baked pie cooling on a kitchen windowsill. Michigan is home to some of the most incredible pie shops that capture that same warmth, ...
Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...
Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.
‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...
"I started with an Easy-Bake Oven [and used it] until the light bulb burned out,” says pastry chef Natasha Burton, the owner of Mixed Fillings Pie Shop in Jacksonville, Florida. It’s fitting that her ...
Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale. Now, she heads up Tracy Dempsey Originals — where she gets a whole lot of ...
Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...