These vegan zucchini rolls are filled with creamy plant-based ricotta, cooked spinach, fresh basil, and Italian seasoning.

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

1. Preheat the oven to 200°C fan. Pierce the aubergines all over with a knife to stop them from bursting and place in a deep ...

1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

Pesto pasta is a fragrant dish where basil, olive oil, nuts and cheese blend into a smooth, bright sauce that coats warm pasta beautifully. The aroma stays fresh because the pesto is added after ...

Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Punzone is the celebrated vegan chef behind Pura Vita, the 100 percent plant-based ...

We had Thanksgiving at Molly and Eric’s this year and it was great! All the old family favorites except the string bean casserole which Molly hates. I made stuffing and Hanna brought an apple crisp, ...

Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 2 vine ripe tomatoes, ...