The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

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If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

After the cake cools slightly, turn it upside down so the apples are on top. Imagine waking up knowing that your favorite doughnut is already in the house. It's just got a triangular shape.

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Take a look: As the name suggests, this cake is baked upside down. It has pineapple slices at the base, which are then topped with a moist vanilla sponge. After baking, it is flipped upside down.