I believe it was called Pistachio Ambrosia. Whatever it was called, it was very good. Would you please repeat this recipe so I can make it again this holiday season? -- Jessica H., Bayonne ...

A recent report showed that the U.S. has become the largest consumer of pistachios since 2019-2020, with pistachio consumption increasing from 41,500 metric tons in 2005 to a whopping 225,000 ...

“There has been an explosion over the last 10 or 15 years of plantings, and those trees are coming online,” said Zachary Fraser, president and chief executive of American Pistachio ...

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How to Make the Recipe Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Spray two to three smaller bread ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.

The study found that pistachio consumption nearly doubled participants' daily intake of lutein, which is typically very low in most American diets, and significantly raised plasma levels of lutein.