In a world where people are becoming more health-conscious, plant-based nutrition has emerged as a powerful solution.

The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based ...

Get Healthy. If you’re considering a more plant-based way of eating, here are a few simple suggestions on how to work more ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a protein content on par with cow’s milk, unlike almond and oat, which are ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Health trends are big business for food and beverage brands. So, will the new Nordic Diet take the industry by storm or be a ...

An increasing number of people are making conscious dietary choices that favour plant-based foods and what was once ...

Adhering to a gluten-free diet is challenging. Gluten-free recipes can be difficult to find and are often full of expensive ...

Per the Food and Drug Administration, the daily value (DV) for fiber intake is 28 grams per day for adults who eat a 2,000-calorie diet. But, this can also vary ... as long as you’re eating a variety ...

is exacerbating climate change and that switching to plant-based protein would be more sustainable. DGAC, a 20-member panel assembled every five years by the departments of Agriculture and ...