Stanford research team using AI to discover better taste for plant-based foods
A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...
Meet the Michigan farmer supplying farm-to-table restaurants with sustainable 'craft beef'
Moraine Park Farms supplies some of the state's top chefs with sustainable, ethically raised, hormone-free beef fed a varied ...
Just-Food1d
Unilever ‘eyes disposal of The Vegetarian Butcher plant-based meat brand’
The Vegetarian Butcher plant-based meat brand has reportedly been put up for sale by Unilever boss Hein Schumacher.
Many plant-based brands are struggling. They should follow the marketing examples of big tech
After several years of stellar sales growth, demand for alternative meats appears to be plummeting. Big-name brands Beyond ...
greenqueen1d
Plant-Based Meat & Dairy On Par or Better for Health Than Animal Protein, Finds Analysis
When it comes to health, plant-based analogues to meat and dairy have similar or better nutritional profiles, an 11-country ...
vegconomist2d
ADM’s 2025 Flavor and Color Trends: “Plant-Based Foods Can Be Vehicles for Flavor and Culinary Innovation”
Different red hues are also important for replicating the visual appeal of traditional ground beef and sausages ... and aged ...
Meat has a distinct taste, texture and aroma − a biochemist explains how plant-based alternatives mimic the real thing
Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.
Wisconsin State Farmer4d
Ag Briefs: Over 167K lbs. ground beef recalled for E. coli concerns
About 167,200 pounds of fresh and frozen ground beef products are being recalled over E. Coli concerns. According to the USDA ...
Beyond Meat CEO says a smear campaign almost killed his business. Here’s how he’s fighting back
For most vegans, the introduction of Beyond Burgers represents a clear demarcation—of life before, when veggie burgers tasted ...