Antioxidant-rich cranberries add a touch of tartness and juicy flavor to baked goods, vegetable dishes, drinks, and more.

The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Take your pick: milk a goat during a shore excursion, select from a plants-only menu, or get served “wind and weather on a ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

A ripe guava will have some give when you squeeze it, says Richard LaMarita, chef-instructor of plant-based culinary arts at the Institute of Culinary Education. The peel will be light green, ...

The aroma of freshly fried chicken, the warmth of slow-cooked collard greens, and the sweet comfort of cornbread once filled thousands of soul food ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

These superstar chefs have changed the food industry for the better with their innovative recipes, game-changing techniques ...

As it turns out there are lots of workshops and culinary classes throughout the ... here's the perfect opportunity to experiment with some new recipes before the big day. At this class you'll ...