Antioxidant-rich cranberries add a touch of tartness and juicy flavor to baked goods, vegetable dishes, drinks, and more.

The Diploma in Plant-Based Culinary Arts – Cuisine is offered in January and July, while the Plant-Based Culinary Arts – Pastry is available in the April and October intakes, providing ...

The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

Discover the best beginner cookbooks to start your cooking journey! Simple recipes, essential techniques, and budget-friendly ingredients for confidence in the kitchen.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Take your pick: milk a goat during a shore excursion, select from a plants-only menu, or get served “wind and weather on a ...

"A plant-based butter I’ve had some success with as a butter substitute is Tourlami, which claims to replace dairy butter in recipes 1:1. Indeed, my Pastry & Baking Arts class baked great ...

and Ritshidze Sibadali cooking up their finest chicken curry recipes, with the grand prize being a substantial R50 000 cash reward. Read more: HTA School of Culinary Art hosts ninth edition of ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education.

“At Mystic Mocha, we prepare plant-based options for all our dishes. While these recipes are meant to be vegetarian, you can add a bacon, chicken, or chorizo,” he says. 2: Stack tortillas and ...