Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

For a plant-based twist on classic sweet and sour pork, try this vegan sweet and sour cauliflower for dinner instead.

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

These mugs debuted at Port Neches Art Walk and the hottest cards were a Cajun Christmas Tree, Mosquito Elf, Santa Alligator and a baby racoon. He’s illustrated them all. Look for a recipe on the back ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

Explore Building Biospheres at the 19th Biennale Architettura, where architecture meets plant intelligence for sustainable ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

The vegan food movement is continually evolves, reflecting changes in consumer behaviour and global challenges.

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Antioxidant-rich cranberries add a touch of tartness and juicy flavor to baked goods, vegetable dishes, drinks, and more.