This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation: you ...

A particularly delicious recipe we have concocted is our strawberry sheet pan crumble cake. Strawberry Sheet Pan Crumble ...

July is here, and Dallas restaurants are on board, rolling out summer menus, summer specials, and summery drinks — from independently owned restaurants to big chains, everyone has something special to ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Pour into the prepared dish. Bake for 20 minutes. When cooked, the pudding should be slightly firm around the sides but the centre should still be wobbly. Meanwhile, for the ice cream.

Add the almonds and cook over moderately high heat, stirring, until golden, about 6 minutes. Transfer the almonds to a plate to cool. Sprinkle the almonds over the pudding and serve.