pork steaks are a delicious alternative. Derived from the shoulder, this marbled cut packs in flavor and a juicy interior, ...

When it comes to weeknight dinners, simplicity is key. That’s why I’m excited to share these easy baked main dishes that do ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it ...

I guarantee they will be impressed!" Preheat the oven to 170°C fan bake. Place the pork in a baking dish, sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ...

Joints, chops and steaks will keep for two ... There are also companies that will cook and carve it at your home. Oven-baking is another method of cooking pork (to make raised pork pie, for ...

Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly and keep a moist interior while the exterior ...

then flip the steaks (if the apple slices are cooked by this point, remove and set aside until serving). Cook for another 4–8 minutes on the other side, depending on the thickness of the pork.

Preheat the oven to 170°C. 1 Heat an ovenproof pan over medium heat, add the oil and brown the meat in batches, seasoning with the salt and pepper. Remove from the pan and set aside. 2 Add the onion ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... pork shoulder in the main ...