Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

This Dutch Oven Pot Roast is great as a lazy Sunday dinner option. The majority of the work with this recipe is waiting while it cooks ... add the beef broth and cover. Cook for two hours. Add in the ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

Inspired by his grandmother’s recipe, it's perfect for big groups ... and bay leaves. Cover the pot and place in the oven to cook for 2 hours and 45 minutes. Once cooked, let the roast cool for 10 ...

Divide the beef into two batches and add the first batch to the ... Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...

After rubbing the chicken both over and under the bird’s breast, she roasts it for 50 minutes alone. While the chicken roasts ...

Chop the carrots and celery into roughly 2.5cm/1in lengths ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened.

Chuck roast comes from the shoulder, while rump roast comes from the hindquarters. Both areas are hard-worked, muscular parts ...