Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

This classic pot roast is pure comfort food bliss! The tender beef, flavorful gravy, and hearty vegetables come together to ...

This is a well-named pot roast recipe. It's just the perfect pot roast. Searing the roast before placing it in the Crock Pot ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

Inspired by his grandmother’s recipe, it's perfect for big groups ... and bay leaves. Cover the pot and place in the oven to cook for 2 hours and 45 minutes. Once cooked, let the roast cool for 10 ...

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Divide the beef into two batches and add the first batch to the ... Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...

After rubbing the chicken both over and under the bird’s breast, she roasts it for 50 minutes alone. While the chicken roasts ...

Chop the carrots and celery into roughly 2.5cm/1in lengths ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened.