Either way, if you're going to make your own potato chips, then you may want to opt for using the oven so that you don't have ...

Beetroot chips are rich in antioxidants and fibre content that helps improve digestion. It is a healthier alternative to ...

Then transfer the sliced potatoes to a bowl ... After baking, turn off the oven and leave the chips inside to cool down. Once ...

I’ve tested and tasted many potatoes. I believe I’ve found the techniques everyone needs to know when making oven chips. First, it’s all about prepping your potatoes correctly. When you cut ...

Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...