Mine consists of the pumpkin roll my great aunt used to make for Thanksgiving, the Croatian nut roll my grandma insisted on ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Want to try a dessert that is both simple and delicious? This pound cake is filled with a brown sugar cinnamon swirl and ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Preheat oven to 325 degrees. Cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, ...