Here at Tasting Table, we think a dry rub is the ideal way to get a crispy and flavorful crust on prime rib. There are many ...

Total Time Prep: 5 min. Bake: 3 hours Makes 8 servings Ingredients 1 bone-in beef ...

We all know that beef and red wine pair comfortably together like old friends, but what grape variety balances best with a ...

Special order the rib roast from a local butcher, asking for one with nice marbling and an even fat cap. What's the difference between prime rib and rib eye roast? Both prime rib and rib eye ...

Ask your butcher to French the roast and tie the rib between the bones ... Reserve at room temperature. Rub the roast well with the cut head of garlic, season liberally with salt and pepper ...

Prime rib is known for its rich, beefy flavor and tender texture, thanks to its high marbling and juicy fat cap. It’s typically seasoned with a simple rub of salt ... including mashed potatoes, ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Every Friday and Saturday night, Tortoise Supper Club features its slow-roasted prime rib, seasoned with a Northwoods dry rub. The prime rib is prepared with care and expertise, resulting in a tender, ...