Ready for a double dose of fun? On the left: a sprinkle-coated cake hiding a magical surprise under a white chocolate ...

A rainbow explosion cake from the Flour Shop bakery in New York features a cascade of sprinkles when cut. Photo: Henry Hargreaves. Daniella Da Silva made her first attempt last year at the trendy ...

Preheat your oven to 350°F (180°C). Grease and line three 8-inch round cake pans to ensure easy removal. In a large mixing ...

This is a delicious vanilla cake made with simple ingredients, and in my head, it tastes how birthday cake should taste. This is what my mom always baked for me when I was little.

Like a piñata, life can be full of sweet surprises. Amirah Kassem brings that same fun to kitchens with her new "cake book," The Power of Sprinkles ($24.99, Harry N. Abrams). The book is her love ...

Flour Shop Rainbow Explosion Cakes. Sculptor and cake artist Amirah Kassem has taken cake creation to new heights. Founded in New York in 2017, Flour Shop is famous for its exploding rainbow layer ...

The rainbow black-and-white cookie at Uncle Joey's Rainbow Explosion in Farmingdale. Credit: Newsday/Erica Marcus By Erica Marcus [email protected] September 6, 2022 ...

5. Add the vanilla to the milk and set it aside. 6. Mix about 1/3 of your dry ingredients into the butter-sugar-egg mixture, then blend in half of the milk, always mixing on medium speed.

As Amirah’s Instagram bio proudly proclaims, she is the “creator of the Rainbow Explosion Cake.” But back to the beefy cake. Crystal, who seemed to be prepping for a party, ...