Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple ...

There’s something magical about a warm apple crisp fresh out of the oven. The aroma of cinnamon and nutmeg wafts throu ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Seal those edges. When wrapping the apples, seal the dough’s edges well by placing that loose end underneath. This keeps the ...

As a handheld version of a streusel-topped apple pie, this apple pie bar recipe features a crumbly, nutty topping and a crisp, buttery crust. Pastry chef Rebecca Masson of Houston's Fluff Bake Bar ...

However, when perusing dessert recipes or browsing the farmers market pastry spread, you might be confusing an apple pie with its close cousin: the apple crisp. Sure, they have a lot in common.

Ina Garten has shared dozens of recipes over the ... and it’s got a crisp crust and sweet apples and butter and sugar, and easy to make." A chic, rustic apple tart is just about as French ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...