Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...

A memorable culinary moment occurred while I was living in Austin, Texas. I was talking about pecans when I was interrupted mid-sentence by a co-worker who over-heard the conversation. “It’s puh-khan, ...

Consider the effortless elegance of the quiche, then take it a few steps further. Substitute the traditional pie crust for a base of creamy, tender new potatoes baked until golden and crispy. Not only ...

*Southern turkey pot pie transforms leftover turkey and simple pantry veggies into a creamy, golden-crusted dinner that bakes up in under 30 minutes—perfect post-Thanksgiving comfort food. Pro tips ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...

With Thanksgiving on the horizon, it’s time to start thinking about the menu. The classics — turkey, mashed potatoes, green beans, cranberry sauce, etc. — are a must. But if you’re looking to jazz up ...