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Christmas is when traditional pastries, including poppy seed cake, grace many homes. This popular dessert comes in various ...
This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.
This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...
This specific recipe, traced back by food blog ... candidates,” Gebhart continued. “It’s a cake in the British tradition, not unlike a pudding, with lots of dried fruit soaked in brandy.
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Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...
Cover with cling film and leave to stand in a cool place for 24 hours. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom ...