If you can't cook it within a few days, cut it into pieces and freeze it. Cooked rhubarb also freezes well. Related: Best Summer Dessert Recipes I found a recipe for our family's favorite Rhubarb ...

Rhubarb is a unique ingredient you may see pop up on menus or in the aisles of your local grocery store. Come springtime, ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

This crumble will make a great dessert for the whole family – the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven ...

Looking for a treat that blends the worlds of tangy and sweet together? We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans of both flavours. There are ...

Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship ...

Although hamantaschen are most often filled with prune or poppy seeds, Trois Pommes Patisserie chef-owner Emily Isaac dispenses with tradition for her spring-inspired rhubarb version (even if she ...

Whether you classify it as a fruit or a vegetable, rhubarb is a much-loved ingredient in the fruit fool, a quintessentially English dessert that often employs a simple combination of cream ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.