This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a ...
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4K. Close-up of a freshly made, warm and steamy organic bread loaf with flour crust. Rustic whole-wheat bread in a traditional German bakery. Tasty and healthy food. Rotating background, macro, 4K.
Aside from savory dishes, barley can also be used in baking. Barley flour is a great addition to bread recipes, offering a slightly sweet, nutty taste that pairs well with whole wheat or spelt flour.