barley and rye,” says David Sanders, a professor of gastroenterology and author of Gluten Attack. “It’s what gives bread that lovely doughy property – it’s very elastic – and the commercial food ...

Stuffing is one dish where cooks might want to save themselves some effort. If you insist that grocery-aisle stuffing is a travesty and homemade is the only way, that’s fine. Do you! (And this version ...

Eating 100 grams of protein per day should be pretty easy if you don't have any dietary restrictions. Here's what that would ...